St. Mark’s looks to ensure excellence in every component of campus life, including in the Great Hall. Within its new strategic plan, Goals for St. Mark’s IV, the School reiterates its commitment to “provide daily lunches that are healthy, nutritious, and widely appealing.” This summer, with the retirement of Sally Stephens, Director of Food Services for 23 years, the School took the opportunity to take a fresh look at the St. Mark’s dining experience.
Before embarking on the next chapter in their lives, recent graduates from the Class of 2017 gathered on Tuesday, August 8, 2017, for the annual Graduate Send-Off hosted by Eugene McDermott Headmaster David W. Dini.
St. Mark’s School of Texas is a private, non-sectarian college-preparatory boys’ day school for students in grades 1 through 12, located in Dallas, Texas. St. Mark’s aims to prepare young men to assume leadership and responsibility in a competitive and changing world.