Alumni Weekend 2018

From the Alumni Association President

It is my pleasure to invite you to join us on campus for Alumni Weekend 2018 on April 19-21. We are excited to welcome nearly 1,200 alumni and their families as they return to 10600 Preston Road to reunite with friends and faculty and to engage with current students. Alumni Weekend Chair Sandy Campbell ’76, his Committee, and the Alumni Office have planned a wonderful weekend for alumni and their guests, including the Alumni Golf Tournament, faculty-led Alumni Classes, the Spring Alumni Dinner, and the family cookout. Classes ending in 3 and 8 will gather to celebrate their Reunions on Saturday evening.

On behalf of the Alumni Board, I hope you will join us as we celebrate the School and the members of our community that make it great. Also, don’t forget to take advantage of the “Early-Bird” special pricing, which ends March 27.

I look forward to seeing you back on campus!

Jeff Genecov ’77
Alumni Association President

April 19-21, 2018

Click here to register online.

Click here for a full schedule of the weekend.


The following classes will celebrate their Reunions this Alumni Weekend:
2013 – 5th 
2008 – 10th
2003 – 15th
1998 – 20th
1993 – 25th
1988 – 30th
1983 – 35th
1978 – 40th
1973 – 45th
1968 – 50th
1963 – 55th
Golden Lions
Parents of 2013
Parents of 2008

Weekend Information

List of 6 items.

  • Thursday, April 19 – Golf Tournament

    The 2018 St. Mark’s Alumni Golf Tournament will kick off Alumni Weekend at a new venue, Cowboys Golf Club. Registration, warm-up, and lunch begin at 11:00 a.m. Play commences with a shotgun start at 1:15 p.m., and an awards reception will follow at 6:00 p.m. Pricing includes all course fees, lunch, and dinner.
  • Friday, April 20 – Day on Campus

    It’s back to school as we host alumni classes taught by faculty, alumni chapel, and a cookout on the Perot Quadrangle. During the afternoon, alumni are able to attend classes with current students, followed by alumni panel discussions.
  • Friday, April 20 – Spring Alumni Dinner

    Alumni and their adult guests are invited to attend the 22nd annual Spring Alumni Dinner. This year’s dinner will honor John J. Nance ’64 with the 2018 Distinguished Alumnus Award. The Alumni Board will award the recipients of the Young Alumni Service Citation – Ross Ruschhaupt ’04, and the Alumni Service Medal – Jeb Beckwith ’80, and will recognize the faculty finalists for the Ralph B. Rogers Alumni Award. Retiring faculty members Jon Valasek and Paula Cham will be honored guests. Jacque Gavin will be recognized for her 40 years of service to St. Mark’s, and Frank Jordan will be recognized for his 50 years of service.
  • Saturday, April 21 – Family Cookout

    The celebration continues Saturday with the family cookout on campus, complete with face-painters, balloon artists, and a bounce house. Don’t miss out on Captain Sunshine’s Chemistry Show with Ken Owens ’89, games in the gym and on the Quad, and Winn Science Center tours.
  • Saturday, April 21 – Reunion Class Dinners

    This year, classes ending in 3 and 8 will celebrate their Reunions.
  • Hotel Accommodations

    The Westin Galleria Dallas
    13340 Dallas Parkway
    Dallas, TX 75240
    (972) 934-9494
    Rates begin at $155
    Click here to reserve with the St. Mark's rate.

    Cooper Hotel
    12230 Preston Road
    Dallas, TX 75230
    Rates begin at $164
    Alumni should call 972.386.0306 and ask for the St. Mark’s School Rate.
    Online Promo Code: STMARKS18
    Click here to reserve with the St. Mark's rate.

    Hyatt Place Dallas Park Central
    12411 North Central Expressway
    Dallas, TX 75243
    Rates begin at $119
    Group Code: G-MSOT
    Alumni should call 1-800-993-4751 and make a reservation by phone.
    Click here to reserve with the St. Mark's rate.

St. Mark's School of Texas

10600 Preston Road
Dallas, Texas 75230


About Us

St. Mark’s School of Texas is a private, nonsectarian college-preparatory boys’ day school for students in grades 1 through 12, located in Dallas, Texas. St. Mark’s aims to prepare young men to assume leadership and responsibility in a competitive and changing world.